Pipette rigate N°86

With their cooking time of only 7 minutes al dente, they are one of the most popular choices. But what is behind this format that is so appreciated? The name “pipette” derives from their concave shape. Moreover, the ridges that decorate their surface are not only an aesthetic detail, but a functional feature that enhances the sauces.. Perfect for those who want to prepare a quick meal, and ideal for dressing with (tomato) sauces, cheese-based creams or pesto.