Mezze penne rigate N°370

The bronze-drawn Mezze Penne Rigate no. 370, with their elegant tubular shape and slanting cut, are characterised by a furrowed surface. They are perfect for fresh tomato sauces, meat ragù, creamy sauces such as carbonara, or vegetable-based sauces. But that’s far from all! About 9 minutes in the pot of salted water and they are ready, al dente, in a perfect consistency.