Their name derives from the Italian word “fuso”, referring to their characteristic spiral shape reminiscent of the coil of a spindle. This particular shape is not only aesthetic, but functional; in fact, Fusilli no. 98 are perfect for retaining sauces and seasonings, or in pasta salads, where they join the vegetables and cheeses to create a harmony of summer flavours.
Nutritional Values
Carbohydrates
72g
Energy
362kcal
Fat
1.5g
Protein
13.5g
Fibre
3g
Salt
0g
About Us
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