Penne rigate N°73

This format, one of the most loved by Italians, is in the form of a cylindrical tube with diagonally cut ends, creating an iconic “pen” shape. Ridges along the surface of the pasta help to capture and retain the sauce. Penne Rigate no. 73 can be seasoned with a variety of sauces: from classic fish-based to rich sauces and vegetable creams.

Nutritional Values

 Carbohydrates

72g 

Energy

362kcal 

Fat

1.5g 

Protein

13.5g 

Fibre

3g 

Salt

0g