This format, one of the most loved by Italians, is in the form of a cylindrical tube with diagonally cut ends, creating an iconic “pen” shape. Ridges along the surface of the pasta help to capture and retain the sauce. Penne Rigate no. 73 can be seasoned with a variety of sauces: from classic fish-based to rich sauces and vegetable creams.
Nutritional Values
Carbohydrates
72g
Energy
362kcal
Fat
1.5g
Protein
13.5g
Fibre
3g
Salt
0g
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